In a small frying pan, add a teaspoon of oil and heat over medium heat.
Once hot, add whole tomatoes, jalapenos, serrano peppers and garlic.
Roast in the pan until the skin is charred and blistered.
Place roasted vegetables in a food processor or chopper and pulse until desired consistency is obtained.
In a large saucepan, over medium heat, add ground beef, diced onions, salt and pepper. Cook until the meat is no longer pink.
Next, add diced potatoes, tomato mixture, and stir.
Reduce heat to medium low and simmer until potatoes are tender.
Serve with your favorite sides or over rice
How To Make Quesabirria Tacos
Banana Peel Honey: So Delicious and Easy! ♥
SAUTEED MUSHROOMS AND ONIONS
The Best Smothered Chicken and Rice Recipe
A recipe to boost your energy and endurance
GARLIC BUTTER PIZZA PULL APART BREAD Recipe
They Hid This From Seniors: It Unclogs Arteries INSTANTLY!
The flavors of this dish were crazy! My family couldn’t believe it took just 3 ingredients
Creamy Chicken Carbonara with Bow Tie Pasta