Puff Pastry Wrapped Baked Apples with Cinnamon Cream
Ingredients For the Puff Pastry Wrapped Apples: 200 g puff pastry (7.1 oz) 4 medium-sized apples, cored 20 g butter (0.7 oz) 10 g cinnamon (0.4 oz) 30 g brown sugar (1.1 oz) For the Caramel Sauce: CONTINUE READING ON THE NEXT PAGE