Nihad BOB 
Ingredients: 1 box white cake mix 2 eggs, whisked 1/3 cup butter, melted Glaze: 1/4 cup butter 1/2 cup granulated sugar 1 tbsp water 1 tsp vanilla extract Instructions: Cookies: Preheat oven to… Continue reading instructions on the next page
Ingredients: 1 cup butter or margarine, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups fresh peaches, pitted and chopped Directions: Preheat oven to 325°F (165°C). Butter a 10″ tube pan and coat with white sugar. Cream butter and sugar: … Read more
Tips for Blooming Mother-in-law’s Tongue: A Guide to Flourishing Indoor Greenery Caring for mother-in-law’s tongue, also known as sansevieria, can be a rewarding experience, even for those without a green thumb. These resilient plants add a touch of elegance to your interior while requiring minimal maintenance. With the right care, you can even coax them … Read more
Here’s the revised recipe with corrected punctuation and formatting: Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 8 ounces ground beef 4 cups chicken broth 1 (14.5-ounce) can diced tomatoes 3/4 cup canned white kidney beans, drained and rinsed 3/4 cup canned kidney beans, drained and rinsed 2 teaspoons chili powder … Read more
The kitchen is certainly the area of the house most susceptible to odors, for example after frying food or cooking fish. Although our dishes are definitely delicious, the smell they leave behind is often not the same. Fortunately, there are simple tricks we can use to eliminate bad smells and perfume the entire kitchen with … Read more
One of my most favorite dishes happens to be tacos. Well, Mexican food. The Mexican Taco Lasagna is a play on ordinary tacos. This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It … Read more
Ingredients ( Servings 12 ): 6 eggs 1 (4.5 ounce) can tuna, drained and flaked 2 teaspoons sweet pickle relish, drained 1 teaspoon mustard ¼ teaspoon white sugar (Optional) ⅛ teaspoon onion powder 2 ½ tablespoons mayonnaise, or as needed salt and pepper to taste 1 pinch paprika, or as desired How To Make Tuna … Read more
Purslane, a somewhat unusual but delightful green, often goes unnoticed in the wild. Yet, with its lemony twang and crisp texture, it’s a green that’s worth discovering. In this guide, we’ll show you how to pick purslane for eating, ensuring you get the best out of this resilient and nutritious plant. Meet Purslane: Before we … Read more
Bacon + Chicken. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya, you have a triple threat. The perfect blend of sweet-smokey-spicy. I made this for lunch and we loved it. Need a chicken dinner recipe that’s … Read more
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there. … Read more
