How To Make Baked Cream Cheese Spaghetti
Ingredients: 1 pound lean ground beef 16 ounces spaghetti pasta 28 ounces of pasta sauce 8 ounces of cream cheese 1 pinch of garlic salt 1 clove of garlic, minced 1 tsp Italian season ½ c grated parmesan ½ cup grated mozzarella cheese Instructions: FIRST STEP: Continue reading instructions on the next page