Nihad BOB 
This is my favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews! This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot … Read more
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They’re my go-to party snack. —Florida Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1 … Read more
Last year I didn’t make this enough of this fantastic recipe. This year, I’m prepared! Ingredients: 2 cups all-purpose flour 2 cups fresh or frozen cranberries 1 cup softened butter 8 ounces softened cream cheese 1.5 cups granulated sugar 1 teaspoon vanilla extract 4 eggs 1.5 teaspoons baking powder 1/2 teaspoon salt 1/2 cup chopped … Read more
Ingredients: 2.5 cups pretzel sticks 1.5 cups roasted peanuts 4 cups Rice Krispie cereal 12 ounces white chocolate chips Instructions: In a large bowl, mix 2.5 cups of pretzel sticks and 1.5 cups of roasted peanuts. Break the pretzels into smaller pieces if desired. Add 4 cups of Rice Krispie cereal to the bowl and … Read more
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today! Southern stewed potatoes hold a cherished spot in Southern American cuisine, originating from the rural South’s tradition of creating hearty meals from simple, accessible ingredients. Seasoned with herbs and spices and … Read more
Served these at my party last week and they vanished like the wind! Dang, really wish I made more! Ingredients: 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños, drained 2 cloves garlic, minced 3/4 cup shredded cheddar cheese Instructions: Continue reading instructions on the … Read more
Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of which will vary depending on the type of cider used (pick one you enjoy drinking). Ingredients: 1kg/2lb 4oz cooking apples, plus … Read more
This copycat red lobster shrimp recipe is an easy-to-make restaurant-style seafood dish that is sure to be a hit. Famous Shrimp and Red Lobster Scampi Spicy, garlicky, a little creamy and spicy, this Shrimp and Red Lobster Scampi recipe is my favorite dish when I want to pamper myself or my family. The resulting broth … Read more
Prepare to elevate your vegetable game with our Baked Cauliflower recipe—a symphony of flavors and textures that will convert even the cauliflower skeptics into enthusiasts. The magic lies in the oven, transforming simple cauliflower into a golden, crispy delight. Follow these easy steps and embark on a journey to savor the wholesome goodness of perfectly … Read more
Poke cakes are one of the best desserts to feed a crowd. There is no icing, no special molds and thanks to the liquid that is poured onto the cake after making the holes, they always remain soft and aromatic. This particular poke cake has one of my favorite flavors: butterscotch. Then we sprinkle everything … Read more
