How To Make The Best Mini Chicken Meatballs
Ingredients: Biscuits Serves 8, 1 cup cooked chicken breast, diced (any leftover chicken will do) 1 can (10 1/2 ounces) reduced cream chicken fat 2/3 cups chopped low-fat cheddar cheese 1 1/2 cups frozen and thawed vegetables (I used 1 cup corn, peas and carrots and 1/2 cup broccoli) 1 teaspoon dried parsley flakes 1 … Read more