Nihad BOB 
Ingredients: Canola oil 2 large eggs, beaten 1 cup whole milk 2 tablespoons Chile hot sauce (such as Cholula) 2 pounds large peeled, deveined raw shrimp 3/4 cup (about 3 1/4 oz.) all-purpose flour 2/3 cup (about 2 7/8 oz.) cornmeal 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper lemon … Read more
Recall those cozy afternoons at grandma’s, the aroma of her signature custard pie wafting from the kitchen? Those days of eagerly awaiting a slice don’t have to be mere nostalgia. You can recreate that magic right in your kitchen! Whip up this velvety Old Fashioned Custard Pie in under an hour with simple ingredients you … Read more
This is a tried and true recipe!! If you want to satisfy your sweet tooth, you can’t go wrong here. That’s how my mom always did it, but give me a chance, it won’t let you down! I named this cake aptly because that’s what people say when they ask for the recipe. I have … Read more
The Keto Cheeseburger with Bacon Casserole is an easy ground beef dish perfect for sharing with family and friends on a busy weeknight. It’s like a low carb bacon cheeseburger without all the prep. It is very good! Don’t like the ease of low carb casseroles? They make it easy to stick to the keto … Read more
Ready for a culinary adventure into the heart of Italian cuisine? The Best Italian Bake offers a fusion of flavors and textures that will transport your taste buds straight to a rustic Italian trattoria. Combining the heartiness of pasta, the richness of cheese, the freshness of vegetables, and the savory goodness of chicken and sausage, … Read more
ntroducing the time-tested Never Fail Dumplings – a cherished recipe that’s stood the test of time, promising flawless dumplings every attempt. Versatile in nature, these dumplings seamlessly complement various dishes. Envision them in a hot bowl of chicken soup, absorbing the aromatic broth and enhancing the soup’s texture. Or perhaps nestled in a robust beef … Read more
Everyone in my family would rank this tres leches cake on our list of all time favorites! I love that it’s not too sweet, it’s so easy to make, I can make it ahead of time, and it’s so delicious! We really make a lot of it, especially when we have a bunch of other … Read more
Dive into the flavors of a timeless onion casserole that’s set to redefine side dishes. Ingredients: 2 1/2 lb. sweet onions equivalent to 3 large onions, finely sliced (1/4-inch thickness) and separated into individual rings 1 tsp. Each of the dried thyme parsley flakes, and garlic salt 1/2 tsp. Each of the dried oregano and … Read more
CLASSIC TOMATO SANDWICH Mmmmm, this childhood favorite never grows old !!This Classic Toasted Tomato Sandwich will be your go-to choice for a sandwich during the hot summer months !! Ingredients: #For the Sandwich: – White bread: 4 slices – Beefsteak tomato: 1 large – Dukes Mayo (to taste): 2-4 TBSP – Kosher Salt – Cracked … Read more
Ingredients : Brown Sugar/Cinnamon Mixture: 1/3 cup light brown sugar 1 teaspoon ground cinnamon Bread Loaf 2/3 cup white sugar 1/2 cup butter softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk or almond milk 2 apples any kind, peeled and chopped , mixed … Read more
