Nihad BOB 
Conchitas with Ground Beef is a flavorful fusion of meat, pasta, and vibrant spices. A comforting Mexican classic, it’s a satisfying dish that dances on your palate! Ingredients: Olive Oil: 4 generous tablespoons for that smooth sizzle Ground Beef: 1 1/2 pounds of meaty goodness Conchas Shells: 3 cups uncooked They’re the star of the show! … Read more
Ah, the beauty of a well-executed Chicken Parmesan! The dish that melds crispy crusts with molten cheese, topped with garden-fresh basil. Eager to try your hand at it? Then let’s get the show on the road! Ingredients: Chicken Play: 4 chicken breasts boneless and skinless The Spice of Life: Salt & freshly cracked black pepper to your … Read more
Looking for a fuss-free yet luxurious dessert? Say hello to Chocolate Delight, a concoction that marries simplicity with the rich flavors of chocolate, cream cheese, and pecans. This American classic is a layered affair—think crunchy crust, creamy layers, and a Cool Whip topping to tie it all together. Ingredients: For the Delectable Crust: 1 … Read more
Mexicorn and Rotel Dip If you’re craving something that’s both delicious and easy to whip up, look no further than Mexicorn Dip. This Mexican-inspired delicacy is the ideal blend of creamy and crunchy, making it the perfect partner for your favorite corn chips. Cuisine: Mexican Keyword: Mexican-Style Dip, Mexicorn Dip, Quick Snack Prep Time: 10minutes mins Total Time: 10minutes mins Servings: 16 … Read more
Ingredients: 1 5 oz can Evaporated milk 1 3.4oz box of instant lemon pudding mix 2 8oz packages of cream cheese ¾ cup frozen lemonade concentrate For the Pie Crust 2⅔ cup graham cracker crumbs ⅓ cup sugar ⅔ cup butter, melted Or you can use 1 graham cracker crust, 9 inch Instructions: Preheat over … Read more
Fried chicken is one of those dishes that is simple in design, but can easily fall apart in execution. It’s one of the top comfort foods, but also tends to rattle most cooks. It is deceptively simple– tender juicy inside, flavorful crispy crust. Two elements. What can go wrong?. All kinds of things. Soggy, greasy … Read more
These are great little dessert treats. Great after a big meal. Very easy to make. I flopped a little of the mixture in the coconut also and it made it much easier to roll into balls. I also added confectioners sugar. Thanks Amber, we really enjoy these, not too sweet, just the way I like … Read more
Ingredients: 1 pound Ground Beef Lasagna noodles 1 jar spaghetti sauce 1 1/2 cups cottage cheese 1 1/2 cups shredded Mozzarella cheese 2 tablespoons grated Parmesan cheese Directions: Continue reading directions on the next page
Ingredients: 1/3 cup butter, sliced 1 1/2 cups chopped yellow onion 2 cloves garlic, minced 6 Tbsp all-purpose flour Salt and freshly ground black pepper 2 (12 oz) cans evaporated milk 5 cups low-sodium chicken broth 5 cups small diced broccoli florets* 1/8 tsp dried thyme 1/2 cup heavy cream 12 oz sharp cheddar cheese, … Read more
The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside! I have two little secrets…I am a “Morning Person” and Apple Fritters are my favorite doughnuts! – thegratefulgirlcooks Slightly crunchy on the outside, and full of apple goodness on the inside! These are super easy … Read more
