Nihad BOB 
My grandmother knew how to make the best pancakes every year for Thanksgiving. The crust is soft, flaky and easy to prepare! You will never buy in the store again! Every year we look forward to going to my grandmother’s house for Thanksgiving. She was best cook I know. She raised 8 children and had … Read more
Ingredients: 4 hot dogs 4 cheddar cheese chains 1 pilesbury pizza paste paste Pepper box 1 (15 ounces) 1/4 cup molten butter 1 teaspoon of garlic powder 1 teaspoon of fresh parsley Directions: Heat oven 375 and Pour the Chile in a 6 x 10 or 7 x 11. up. Take the cheese out of … Read more
Ingredients: For cooking the chicken: 1 teaspoon of salt Ā¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 ounces of spaghetti 4 boneless, skinless chicken breasts (halved horizontally and pat dry with paper towel) 1/2 cup flour Parmesan sauce with white wine: 4 tablespoons of butter … Read more
TheseĀ Lemon Meringue CupcakesĀ are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! Itās like Lemon Meringue Pie in cupcake form! Ingredients : LEMON FILLING: 3 egg yolk 3/4 c white sugar 3 tablespoons all-purpose flour pinch of salt 3 tablespoons lemon juice 2 tablespoons lemon zest, lightly packed 1/2 cup … Read more
This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a āRecipe to Die For!ā in a manor of speaking only. The picture of my mom (June … Read more
Ingredients : 1/2 pound chopped pecans 1/2 pound chopped walnuts 2-3 tbsp. ground cinnamon 1 pound package of phyllo dough 1-1/2 cup butter, melted 2-1/2 cups of honey 1 C. vanilla 1 C. Grated lemon zest Mix the nuts together in a large bowl and mix with the ground cinnamon. Put aside. Continue reading methods … Read more
This silky creamy custard pie offers eggs, cream, milk, sugar and vanilla in an incredibly sweet creamy treat that prepares in a matter of minutes. Remember the way our ancestors used to cook with healthy ingredients that everyone knows by name? There was no mixed box and shortcuts. What you put in a cake you … Read more
Frozen fruit salad isĀ blast from past. This vintage recipe is wonderful and delicious method to eat fruit. It’s at home in all our holiday meals, but it would also making fun side dish in summer! This vintage recipe is straight out my grandmother’s recipe box.It’s a amusing twist on marshmallow fruit salad, but it’s … Read more
I offer you an idea for a complete vegetable and grain-free salad based on pasta with peas. So “for once” the manufacturers find a great idea, you have to talk about it, use it and don’t hesitate … If you don’t know legume pasta, try it … (I already talked about it here). In fact, … Read more
Don’t let the simplicity of this delicious recipe for fried fish fool you: The fillet is fried perfectly on the inside, with a beautiful golden crust. Haddock and cod are excellent choices for our fried fish recipe, but tilapia, pollock, catfish, bass, trout or perch will also make a lovely meal. Ready in 30 minutes, … Read more
