Why You Should Never Boil Potatoes in Water (Use Chicken Stock Instead!)
Forget plain water—boiling potatoes in chicken stock is the ultimate flavor game-changer! This simple swap transforms bland, starchy spuds into rich, savory, deeply flavorful mashed potatoes that taste like they’re straight from a gourmet kitchen. Why Chicken Stock Beats Water Infuses flavor from the start – No more bland potatoes needing heavy butter and cream … Read more