Roasted Red Bell Peppers Stuffed with Orzo & Lemony Basil
Ingredients: 4 large red bell peppers, halved and seeded 1 cup (200 g) orzo pasta 2 tbsp (30 ml) olive oil 1 cup (150 g) cherry tomatoes, halved ¼ cup (30 g) feta cheese, crumbled 2 tbsp (30 ml) lemon juice 1 tbsp (5 g) lemon zest 2 tbsp (10 g) fresh basil, chopped Salt … Read more