Discover the Magic of Sweet Potatoes: A Treasure in Your Kitchen!

Welcome to a culinary adventure where we celebrate the humble yet fantastic sweet potato! Often overlooked, sweet potatoes are culinary gems that offer not only deliciousness but also a wealth of health benefits. Today, let’s delve into a recipe that will rekindle your affection for this versatile tuber. Sweet Potatoes: A Nutrient-Dense Delight Sweet potatoes … Read more

Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf is officially our new favorite meatloaf in our house. We’ve been on an everything Philly Cheesesteak kick through the summer and this meatloaf is just replacing our previous favorites. What’s the great city of Philadelphia famous for? The Rocky movies, the Liberty Bell, and of course the mouth-watering Philly Cheesesteak. A traditional cheesesteak is … Read more

Cajun Honey Butter Salmon

Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely … Read more

Buffalo Chicken Garbage Bread

Ingredients 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing … Read more

Is it safe to eat ground beef that looks gray?

Understanding Ground Beef Color Changes: Is Gray Meat Safe? Discovering gray hues in your ground beef can indeed raise eyebrows, especially when we’re used to associating fresh meat with a bright red color. However, the transition from red to gray isn’t necessarily a red flag for spoilage. Let’s take a closer look at what causes … Read more

Beef and Cheese Chimichanga

Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped jalapeno … Read more

Slow Cooker Garlic Butter Shrimp with Just 5 Ingredients — A Busy Weeknight Winner

By Holly Owens, Contributing Writer If you’re someone who’s always balancing work, family, and life’s demands, quick and tasty meals are a must. This Slow Cooker Garlic Butter Shrimp recipe is exactly that—simple, flavorful, and fuss-free. Inspired by my passion for seafood and the need for easy dinners, this dish feels gourmet but requires minimal … Read more