Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing Ingredients: 1. 2 cups broccoli florets 2. 2 cups Brussels sprouts, halved 3. 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 4. 1 can (15 oz) chickpeas, drained and rinsed 5. 1/2 onion, sliced 6. Dash of garlic powder 7. Condiments: 8. … Read more