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Ingredients For blanching the zucchini: 3 medium zucchinis (about 600 g) 2 liters boiling water 1 tbsp salt 1 tsp garlic powder 2–3 tbsp apple cider vinegar 2 bay leaves 6–8 black peppercorns For the coating: 4 large eggs 100 g grated Parmesan (about 1 cup) 1 tbsp dried parsley 1 tsp meat seasoning mix … Read more
Vaseline and toothpaste may seem like an odd pair, but when combined, they unlock some surprisingly powerful benefits. From skincare remedies to household cleaning tricks, this simple mixture is worth knowing about. Benefits of Vaseline Moisturizes & hydrates – Locks in skin moisture and repairs dry, cracked areas. Protects skin – Shields against wind, cold, … Read more
This No-Bake Cherry Cheesecake is an easy, creamy, and delightful dessert. With a buttery graham cracker crust and a rich cream cheese filling topped with bright cherry pie filling, it’s a perfect option for a special occasion or a quick sweet treat without ever having to turn on the oven. No-Bake Cherry Cheesecake Ingredients: For … Read more
In a world increasingly focused on sustainability, finding creative ways to repurpose everyday items has become both a necessity and a delightful challenge. One such item that often goes overlooked is the humble tuna can. These sturdy little containers are not just for holding fish; they can be transformed into a variety of useful and … Read more
Ingredients 1 box yellow cake mix (dry, not prepared) 8 tablespoons (1 stick) butter, melted 1 egg Instructions SEE NEXT PAGE
Baked Bacon Cheese Sliders are the ultimate solution for your next game day, family gathering, or laid-back dinner. These cheesy, savory sliders combine everything you love about a classic bacon cheeseburger—gooey cheddar, seasoned beef, and smoky bacon—all tucked between buttery sweet rolls and baked to golden perfection. Why You’ll Love These Baked Sliders Perfect for … Read more
1. Carry them on your back If you like backpacks, you are probably an adventurous person. You think a lot about people and make other people want to follow you 2. Carrying in hand If you like to carry your bag and other belongings in your hand, it means that you like to do everything … Read more
INGREDIENTS: 1 sheet PUFF PASTRY 1 cup SHREDDED CHEESE (mozzarella or cheddar) 1 cup CHOPPED HAM (or cooked sausage) 2 tbsp GARLIC or HERB SPREAD (pesto, garlic butter, etc.) 1 EGG (for egg wash) CHOPPED PARSLEY (optional, for garnish) INSTRUCTIONS: 1. PREHEAT OVEN TO 375°F (190°C). 2. ROLL OUT PUFF PASTRY on a flat surface. … Read more
We’ve all been there: reaching into the pantry for a slice of bread only to find that it’s gone stale. It can be disheartening to see food that doesn’t look as fresh and appetizing as it once did. But before you toss it in the trash, consider the advice of your mother-in-law, who insists it’s … Read more
Ingredients: 2 pounds (about 4–5 medium) russet or Yukon gold potatoes 4 tablespoons unsalted butter (more to taste) ½ cup milk (or half-and-half for creamier mash) ¼ cup sour cream (optional for extra tang and creaminess) Salt and freshly ground black pepper, to taste Optional: chopped chives, garlic, shredded cheese, or cream cheese Instructions: Continued … Read more
