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Servings: 4 servings Ingredients: 1/4 cup cocoa powder (unsweetened) 1/4 cup cornstarch 1/3 cup granulated sugar (or preferred sweetener) 1/4 teaspoon salt 2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice) 1 teaspoon vanilla extract Vegan whipped cream and chocolate shavings for garnish (optional) Instructions: In a medium-sized saucepan, whisk together … Read more
“Best by” and “best before” dates on food products can often be misunderstood, leading many people to toss out perfectly good canned goods prematurely. Contrary to popular belief, these dates do not indicate the expiration of a product or suggest that it is no longer safe to consume. Instead, they reflect the manufacturer’s estimate of … Read more
Ingredients: 3 tbsp olive oil 1 large onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1½ tsp cumin (or more to taste) 1 green bell pepper, diced 1½ lbs sweet potatoes, peeled and diced into ¾-inch pieces 3 cans (15 oz each) diced tomatoes 3 cans (15 oz each) … Read more
Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are zucchini halves hollowed out and filled with a savory mixture of sautéed spinach, mushrooms, and creamy ricotta cheese, then baked until tender and golden. A healthy and flavorful vegetarian dish! Ingredients: * 2 medium zucchini * 1 tablespoon extra virgin … Read more
In the heart of the Midwest, where fields stretch on for miles and the seasons paint the landscape in vivid hues, there’s nothing quite like a pot of homemade soup to bring warmth to a chilly evening. This creamy spinach and chicken alfredo lasagna soup is a heartfelt nod to both Italian-American roots and the … Read more
Ingredients For the Crepe Batter: 1 cup (125g) all-purpose flour 2 large eggs 1 1/4 cups (300ml) milk 2 tablespoons melted butter or vegetable oil 1 tablespoon granulated sugar (optional, for sweet crepes) 1/4 teaspoon salt 1/2 teaspoon vanilla extract (optional, for sweet crepes) Optional Toppings and Fillings: Nutella, chocolate spread, or caramel Fresh fruits … Read more
Ingredients: 2 tbsp olive oil 2 onions, chopped 5 garlic cloves, minced 5 celery stalks, plus leaves, chopped 5 carrots, chopped 6 cups vegetable broth 4 cups V8 vegetable juice 1 (13 oz) can diced tomatoes 1/2 (13 oz) can green beans 12 oz can corn 1 1/2 tsp parsley 1 1/2 tsp thyme 1 … Read more
This quick and easy dish made with potatoes and canned tuna is a filling and flavorful meal that you’ll want to make again and again. With simple ingredients and a few minutes of cooking, you can create a hearty meal that’s perfect for lunch or dinner. It’s nutritious, budget-friendly, and incredibly delicious! Ingredients: 4 medium … Read more
Ingredients: For the Mushroom Lentil Stew: 1 cup dry lentils, green or brown (190 g) 1 large onion, chopped 2 cloves garlic, minced 1 tbsp oil (for frying) 3 tbsp white wine (optional) 3 cups vegetable broth (720 ml) 2 cups mushrooms, sliced (135 g) 2 tbsp soy sauce 1 tbsp balsamic vinegar 1-2 tsp … Read more
French Onion Soup Rice Ingredients: 1 1/4 cup Long Grain Rice, uncooked 14.5 oz can of Beef Broth 10.5 oz can of French Onion Soup 1 stick of Butter, cold Fresh parsley for garnish Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more
