Why (and How) to Clarify Butter
Clarified butter isn’t just fancy restaurant talk—it’s a kitchen trick that can level up your cooking. By removing the milk solids and water from regular butter, you’re left with pure butterfat, which can be used at higher temperatures without burning or browning. This makes it perfect for sautéing, searing, and even sauces like hollandaise. 💡 … Read more