Spinach Enoki Mushroom and Carrot Egg Pancakes
Ingredients: 3 eggs Spinach (about 2 cups) Enoki mushrooms (200g) Salt 1/2 carrot Pepper Cooking oil Baking soda (for washing vegetables) Instructions: Prepare Spinach: Remove yellow or rotten leaves from the spinach. Break off the spinach leaves and put them in a vegetable basket. Soak the spinach in the water for 10 minutes to remove … Read more