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Ingredients: °4 salmon fillets, skinless °1 pound (454 grams) asparagus tips °1/3 cup (75 grams) melted butter °1/3 cup (125 ml) lemon juice °4 minced garlic cloves °2 teaspoons (10ml) chopped fresh parsley °Salt and pepper °2/3 cup (65 grams) grated fresh parmesan cheese °Parsley and lemon wedges to garnish Instructions: Preheat the oven to … Read more
Dates, often referred to as nature’s candy, are not only delicious but also packed with an impressive nutritional profile. Consuming just three dates a day can provide numerous health benefits that might surprise you. Here’s a look at what happens in your body when you make this sweet fruit a daily staple. 1. Boosts Energy … Read more
Tennessee Onions are a classic Southern side dish that’s incredibly flavorful and easy to make. The sweet onions are baked in a creamy cheese sauce and topped with a buttery cracker crust, creating a delicious and satisfying dish. Ingredients Ingredient Quantity Sweet onions (sliced) 2-3 large Mayonnaise 1 cup Sour cream 1/2 cup Shredded cheddar … Read more
Ingredients: 1 medium head of cauliflower, cut into florets3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon smoked paprika (optional, for extra flavor)1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup grated Parmesan cheese (optional, for extra crispiness) Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauce Instructions: … Read more
Ciabatta, an Italian bread known for its crisp crust and airy, tender crumb, has become a favorite among bread enthusiasts worldwide. The name “ciabatta” means “slipper” in Italian, reflecting the bread’s broad, flat shape. This rustic loaf, with its characteristic irregular holes, is perfect for sandwiches, dipping into olive oil, or simply enjoying on its … Read more
Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough 1 package (10 oz) frozen spinach, thawed and drained 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 4 oz cream cheese, softened 1 garlic clove, minced 1 teaspoon Italian seasoning Salt and pepper, to taste 1 egg, beaten (for brushing) Instructions: Preheat the … Read more
Ingredients: 2 cups cooked chicken (shredded)4 large tortillas1/2 cup sour cream1/4 cup mayonnaise1 cup shredded cheese (cheddar oryour choice)1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon chili powderSalt and pepper to taste1/2 cup chopped lettuce1/2 cup diced tomatoes1/4 cup diced red onionOptional: avocado slices, jalapeñossalsa Instructions: In a bowl, mix sour creammayonnaise, garlic powder, paprika,chili powder, … Read more
Easy 3-Ingredient Kalua Pig Recipe in a Slow Cooker—8 Servings Use a fork or sharp knife to pierce the pork all over so the flavors can soak in. Evenly coat the pork shoulder with the Alaea sea salt by generously rubbing it all over.After seasoning the pork with salt, add it to the slow cooker … Read more
Your liver is one of the most vital organs in your body. It works tirelessly to detoxify harmful substances, process nutrients, and support digestion. But with the fast-paced modern lifestyle, poor diet, and exposure to toxins, your liver can become overburdened. This is where Grandma’s age-old recipe comes to the rescue. A recipe so effective … Read more
Ingredients: For the Pancakes: 1 ½ cups all-purpose flour 2 tbsp sugar (optional, adjust based on banana sweetness) 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 large egg 1 cup milk (whole, skim, or any plant-based milk) 1 ripe banana, mashed (about ½ cup) 2 tbsp unsalted butter, melted (plus extra … Read more
