Perfect Pan-Seared Ribeye Steak
Savor a Perfectly Seared Ribeye SteakIndulge in a juicy and tender Ribeye Steak, expertly cooked to deliver a rich, buttery flavor and a beautifully seared crust. With simple seasonings, it’s ideal for a quick dinner or a special occasion! Ingredients: 2 ribeye steaks (1-1.5 inches thick, about 12-16 oz each)2 tbsp olive oil2 tbsp unsalted … Read more