I can’t seem to get tired of this dish; it’s been my favorite for weeks now
Ingredients: 1 pound of lean ground beef6 ounces of cream cheese3 eggs5 cups of sliced mushrooms2 tablespoons of butter1 teaspoon of dried parsleySalt and pepper to tasteGrated cheese of your choice (optional) Instructions: 1. Preheat your oven to 350°F (175°C) and grease casserole dish.2. In a large skillet, cook the lean ground beef over medium … Read more