Soufian 
Creating the ultimate Milk Brioche at home is easier than you think! This bread, with its characteristic fluffy texture and feather-like softness, can be effortlessly baked in your kitchen. So, let’s embark on a culinary journey and craft an irresistibly tender and fluffy Milk Brioche that will make your breakfast and snack time a delight. … Read more
Buttermilk dip cookies are cookies that are baked in buttermilk to create a crunchy crust with a soft, chewy texture. If these cookies sound great (and they are), be sure to try our cookies too! It is very easy to make using ingredients you probably have on hand. The only ingredient you may need is … Read more
Have you ever try something so delicious you could barely stand it… & something that shock you more than it actually did. This is one those recipes. Today I am going to share with you a simple and delicious creamy potato soup recipe! It’s a favorite comfort food in my house because it’s full of … Read more
Banana cheesecake squares are amazing! We make banana cheesecake bars with real bananas and easy pastry cream on a vanilla buttercream wafer layer! And if you love these banana pudding squares, you’ll love golden bananas with brown butter glaze, banana French toast, or pineapple and banana bread! Banana pudding is one of the most important … Read more
Kailbasa soup with potatoes. This is a soup you will fall in love with! Loaded with slices of sausage with slightly crunchy edges and soft, tender potatoes, plus celery, carrots and onions. Begin by sautéing a sliced kielbasa sausage. You don’t want to overcook it, but it’s definitely better when the sausage pieces are a … Read more
For a delicious breakfast that is so easy to make, this Biscuits and Gravy Casserole is perfect! Biscuit dough topped with browned breakfast sausage, cheddar cheese, eggs beaten with milk, and peppered gravy, then baked until puffed up and bubbly. This is a great a way to start the day! Here’s what you’ll need to make Biscuits … Read more
Have you ever try something so delicious that you could barely bear it ? This is 1 those recipes. When you making this recipe, you will feeling like you died & went to heaven. Simple & easy, my family loves this recipe so much. If it was for them, I would do this every single … Read more
Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy … Read more
Want to know what dish we’ll be bringing to every party and game day this fall? This dive for the Mississippi sin! Not only is this dip addictive, but it’s also more portable, which is obvious considering we baked the dip right into the bread. Yes, all you have to do is dig a hole … Read more
Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy … Read more
