How to make Peach Cobbler Pound Cake
INGREDIENTS ¼ cup all-purpose flour, divided ⅓ cup vegetable oil 4 egg whites [or 2 whole eggs] 2 can (15oz. each) Del Monte Lite Sliced Cling Peaches ½ tsp. Almond extract [or 1 tsp. vanilla extract] 1 pkg. yellow cake mix, 15.25 oz. ¼ cup powdered sugar INSTRUCTIONS Preheat oven to 325° F. Coat a … Read more