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This Black Pepper Chicken with Mushrooms is a quick, delicious, and versatile dish perfect for weeknight dinners. Tender chicken slices and earthy mushrooms are coated in a savory black pepper sauce, creating a hearty, flavorful meal that pairs wonderfully with rice or noodles. Ingredients For the Chicken: 2 boneless, skinless chicken breasts, sliced into thin … Read more
These Soft Cinnamon Apple Fritters are the perfect blend of warm, spiced dough and sweet, tender apples, topped with a luscious vanilla glaze. They’re crispy on the outside, fluffy on the inside, and loaded with the comforting flavors of fall. Perfect for breakfast, brunch, or an indulgent snack, these fritters will disappear in no time! … Read more
If you like Starbucks egg bites you need to try this recipe! These spinach egg muffins with feta cheese are a high in protein, filled with healthy fats, and complete with leafy greens and fiber making them a great grab-and-go breakfast. If you’ve never made them before, breakfast egg muffins are similar to mini frittatas: … Read more
INGREDIENTS: For the topping: 1/4 cup unsalted butter 1/2 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained (reserve juice) Maraschino cherries, drained For the cake batter: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large … Read more
Ingredients: Before we dive into the preparation, let’s gather all the ingredients we need: 1 zucchini (350g) 1 carrot 2 eggs 100 grams of cheese Parsley 1 potato 1 clove of garlic Salt Black pepper 1 tsp Herbes de Provence Paprika 4 tablespoons oatmeal 2 tbsp flour Olive oil FOR THE SAUCE: 2 tablespoons sour … Read more
This Oven-Fried Potatoes & Onions recipe delivers crispy, golden potatoes with caramelized onions baked to perfection in your oven. It’s an easy, flavorful side dish that pairs beautifully with almost any main course, from roasted chicken to steak or even breakfast eggs. Ingredients 4 medium potatoes: Russet or Yukon Gold work best for crispy edges … Read more
Ingredients: Two big cucumbers, thinly sliced; one big red onion, thinly sliced; three big tomatoes, sliced or wedges One fourth cup olive oil; one fourth cup apple cider vinegar, or red wine vinegar; two teaspoons sugar (optional, for a somewhat sweet taste). One teaspoon salt; one half teaspoon black pepper; one teaspoon dried oregano; one … Read more
Ingredients: 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup chopped walnuts 2 medium bananas, sliced Instructions:
Ingredients: •1 lb imitation crab meat (or real lump crab meat) •½ cup mayonnaise •1 tablespoon lemon juice •1 teaspoon Dijon mustard (optional) •1 celery stalk, finely chopped •2 green onions, finely chopped •½ teaspoon Old Bay seasoning (optional) •Salt and pepper, to taste •Fresh dill or parsley, chopped (for garnish Instructions:
Ingredients: List of things required: 1 cup of oatmeal 1 glass of slightly warm water (approximately 200-250 ml) Half of a pumpkin, about 400 grams, without the skin. 1 spoon of sweetener (if you like) 1 small spoon of cinnamon (if you like) 1 teaspoon of baking powder Paper for baking cookies Instructions:
