Cotton Cheesecake Cupcakes
Ingredients: For the Cheesecake Batter: 4 oz (120g) cream cheese, softened 1/4 cup (60ml) whole milk 1/4 cup (50g) unsalted butter 3 large eggs, separated 1/4 cup (50g) granulated sugar (for egg whites) 2 tbsp (25g) granulated sugar (for yolks mixture) 1/2 cup (65g) cake flour (or sifted all-purpose flour) 1 tbsp cornstarch 1/4 tsp … Read more