Beef Braciole Recipe (Involtini) – Traditional Italian Braciole al Sugo
This Beef Braciole recipe is delicious, comforting, and easy to make! Rolled beef stuffed with flavorful fillings and cooked in tomato sauce creates a dish everyone will love. Ingredients For the Beef Braciole: 1 lb thin beef slices (top round or flank steak) 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 garlic cloves, minced … Read more