BANANA CARAMEL ROULADE
SPONGE CAKE INGREDIENTS 4 large eggs ½ cup granulated sugar 1 tsp vanilla extract ½ cup all-purpose flour ¼ tsp salt Powdered sugar (for dusting towel) — WHIPPED CREAM FILLING 1 cup heavy whipping cream 2 tbsp powdered sugar ½ tsp vanilla extract — ADDITIONAL FILLINGS & TOPPINGS 3–4 ripe bananas Caramel sauce (store-bought or … Read more