Ribeye Steak with Caramelized Onions and Mashed Potatoes
Ribeye Steak with Caramelized Onions and Mashed Potatoes Ingredients 2 ribeye steaks (about 1-inch thick) Salt and black pepper (to taste) 1 tbsp olive oil 2 tbsp unsalted butter (divided) 2 medium onions (thinly sliced) 1/4 cup beef broth (optional, for deglazing) Mashed Potatoes: 4 large russet potatoes (peeled and cubed) 1/2 cup whole milk … Read more