Chicken Divan: A Comforting Classic Reimagined
Ingredients: For the Chicken and Broccoli: 4 cups cooked chicken, shredded or cubed 4 cups broccoli florets, steamed until tender For the Sauce: 4 tablespoons unsalted butter 1/4 cup (30g) all-purpose flour 2 cups (480ml) chicken broth 1 cup (240ml) heavy cream 1 cup (100g) shredded cheddar cheese 1/2 cup (50g) grated 1 teaspoon Dijon … Read more