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Four Cheese Baked Macaroni Ingredients: 2 cups elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk 1 cup grated cheddar cheese 1 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup Velveeta cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon … Read more
Ingredients: 3 bananas 1 egg yolk 1 teaspoon vanilla essence/extract 1 box (200 g) of condensed milk 600 ml of milk 8 tablespoons of cornstarch (maizena) 150 g sugar 50 ml of water Preparation method Read more on next page
Mustard Chicken and Creamy Mushrooms Creamy Chicken Delight with Mushrooms and Old-Fashioned Mustard Ingredients : 4 chicken cutlets 250 g mushrooms, sliced 3 tablespoons of whole-grain mustard 25 cl of liquid cream 1 onion, chopped 1 tablespoon of sunflower oil Salt, pepper Fresh thyme for decoration Read more on next page
There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar … Read more
Italian Polpette, a Delight in Sauce Ingredients : 400 g minced meat (mixture of beef and pork) 1 egg 3 tablespoons of breadcrumbs 2 tablespoons grated pecorino 1 clove of garlic, chopped A few fresh basil leaves, chopped 1 can of peeled tomatoes (400 g) Salt, pepper Olive oil for cooking Pine nuts for decoration Read … Read more
Ingredients 1.5 lbs ground chicken 1/2 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese (plus extra for topping) 3 cloves garlic, minced 1 egg 1/4 cup milk 1 tbsp fresh parsley, chopped 1 tsp Italian seasoning Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Directions Read more on … Read more
Ingredients: 500 g fresh sardines, gutted and filleted 100 g breadcrumbs 50 g grated parmesan 2 tablespoons chopped fresh parsley 2 cloves garlic, finely chopped 1 tablespoon capers, chopped 8-10 pitted black olives, chopped (optional) 1 egg Flour to taste (for dusting) Seed oil (for frying) Salt and pepper to taste Procedure: Read more on … Read more
With this recipe, Hélène Darroze transports us to Italy with linguine flavored with tomato and garnished with a creamy burrata. Simple, fresh and so tasty, this dish is ideal for an evening with friends or family! Ingredients : 400g linguine 500g cherry tomatoes 2 cloves of garlic, chopped 4 tablespoons of extra virgin olive oil 1 … Read more
Let yourself be tempted by this recipe for cod gratinated with vegetables and cream, enhanced with a touch of mustard. A healthy dish, perfect for a light dinner with the family. The tender vegetables and delicate fish combine harmoniously for a meal full of flavor! Ingredients : 4 cod fillets 1 onion 1 leek 2 carrots … Read more
This gratin of small potatoes with gorgonzola is a perfect mix between the sweetness of the potatoes and the intense taste of the cheese. Perfect for cool evenings, it will bring a touch of comfort and deliciousness to your table. To be enjoyed with meat or simply accompanied by a green salad! Ingredients : 800g small … Read more
