Bisque de fruits de mer au crabe et aux crevettes
IngredientsItems needed:200 grams of crab meat, cut into pieces or rope200 grams of decorated and deveined shrimp 2 tablespoons of butter soup1 finely chopped onion2 halves of an onion, chopped2 branches of celery, thinly sliced2-cups of flour soup for every purposeCulinary ingredients: 4 tablespoons of seafood broth3/4 cup of heavy cream1/4 teaspoon of tomato paste1/4 … Read more