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As the weather turns crisp, I start craving hearty, comforting casseroles that feel like a big warm hug from the inside out. This Amish-style ground beef and veggie bake really hits the spot! It’s chock full of autumnal vegetables like potatoes, carrots, corn and tomatoes, all baked up with savory ground beef in a rich, … Read more

Well, hi there! It’s Patty here from Patty’s Place. I’ve got a decadent chocolate pie recipe to share with y’all today that I just know you’re going to love. It’s smooth, creamy, and chocolatey – basically everything us gals dream about! The best part is this chocolate pie recipe comes together lickety-split. No need to … Read more

Well hi there, friends! It’s Patty here from Patty’s Place, back again with another sweet treat to share. Today I’ve got a recipe for old-fashioned apple crumble bars that I just know you’re going to adore. There’s nothing that says “cozy” like warm, cinnamon-y apples baked under a crispy, crumbly topping. It’s the kind of … Read more

Well howdy folks! I’m back again with another crowd-pleasin’ recipe to share – Slow Cooker Baked Ziti. Now I know what you’re thinking…how can you bake ziti in a slow cooker? Well let me tell you, it’s easier than you think thanks to my simple recipe. This slow cooker ziti is pure comfort food, from … Read more

Howdy folks! It’s me again, back with a hearty, soul-warmin’ white chicken chili recipe that the whole family’s sure to enjoy. There’s tender chunks of chicken, creamy beans, sweet corn, and a nice little kick – everything you want in a chili. I just adore the subtle sweetness from that fresh corn in each bite. … Read more

Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce This Grilled Shrimp Bowl is a fresh, flavorful, and protein-packed meal featuring juicy, smoky shrimp, a vibrant avocado corn salsa, and a creamy, zesty sauce. Served over a bed of rice or greens, this bowl is perfect for a light yet satisfying meal. Ingredients For … Read more

One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great) 3 tablespoons of balsamic acid Two tablespoons of soy sauce (for gluten-free, use tamari) Three tablespoons of olive oil Four minced garlic cloves One tablespoon dried thyme or one tablespoon fresh (optional) thyme Half a teaspoon black pepper To taste, add … Read more

Incredibly Delicious Zucchini Pickle Recipe If you’re looking to transform fresh, seasonal zucchini into a tangy, flavorful treat, look no further than this incredibly delicious zucchini pickle recipe! The crisp texture of zucchini pairs perfectly with the zesty, vinegar-based brine, creating a pickle that’s just the right balance of savory, sweet, and sour. Whether you’re … Read more

Crispy Oat and Zucchini Sticks are a deliciously healthy and crunchy snack or side dish, offering a fun twist on traditional fried zucchini. The zucchini is coated in a savory, golden-brown crust made from oats and seasonings, then baked until perfectly crispy. These sticks are not only a great way to sneak in some veggies … Read more

This roasted cauliflower recipe creates perfectly crispy and flavorful florets with a golden exterior and tender interior. Seasoned with garlic and onion powder, it’s a simple yet satisfying side dish or snack. The roasting process caramelizes the natural sugars in cauliflower, delivering a deliciously nutty flavor. Ingredients: 1 large cauliflower head, divided into individual florets … Read more