Stuffed Polish Cabbage
There’s something magical about unwrapping a tender cabbage leaf to reveal a savory filling of beef, pork, and rice simmered in tomato sauce. This is Gołąbki (pronounced guh-WOMP-kee), my Polish grandmother’s recipe that’s been passed down through generations. I still remember her standing at the stove, patiently peeling cabbage leaves while humming old folk songs. “These taste better the … Read more