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IngredientsFor the Cake:3 tablespoons melted butter2/3 cup sugar4 large eggs, at room temperature, lightly cooled2 teaspoons vanilla extract or vanilla puree3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup buttermilkFor the Buttermilk Sauce:1 cup sugar1/4 cup (60 ml) cubed butter1/4 cup water1/4 teaspoon vanilla extractPreparation1. Prepare the Cake BatterIn a large … Read more
IntroductionCreamy baked rice pudding with cinnamon is a timeless dessert that brings warmth and comfort to any table. This dish combines the velvety texture of baked rice with the aromatic sweetness of cinnamon, making it a favorite for both casual and special occasions.Rice pudding has a rich history, enjoyed by cultures worldwide for its simple … Read more
The Golden Remedy stands as a beacon of hope, offering a natural solution with potent antibiotic and anti-cancer properties. This remarkable elixir has proven to be a formidable opponent against a variety of diseases, showcasing its prowess in fighting viral and bacterial infections, and playing a significant role in cancer prevention. At the heart of … Read more
Ingredients: For the Crust: 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup melted butter For the Cheesecake Filling: 24 oz cream cheese, softened 1 cup sugar 1 tsp vanilla extract 4 eggs For the Blueberry Topping: 2 cups fresh blueberries 1/4 cup sugar 2 tsp cornstarch Instructions: Preheat Oven: Preheat your oven to … Read more
For the Cajun Chicken:4 boneless, skinless chicken breasts (or thighs)2 tablespoons olive oil1 tablespoon Cajun seasoning1 teaspoon garlic powder1/2 teaspoon smoked paprika1/4 teaspoon cayenne pepper (optional, for extra heat)1/2 teaspoon salt1/4 teaspoon black pepperFor the Alabama White Sauce:1 cup mayonnaise1/4 cup apple cider vinegar1 tablespoon Dijon mustard1 tablespoon prepared horseradish1 teaspoon garlic powder1 teaspoon onion … Read more
Ingredients: Amount of Ingredients Leftover shredded chicken or canned chicken, 25 ounces. 1 teaspoon of mustard from Dijon. One big egg. 1/8 teaspoon of dried thyme 1/4 cup of breadcrumbs 1/4 teaspoon of powdered onion 1/4 teaspoon of powdered garlic Salt and pepper To try the flavor Oil, for cooking in hot oil. Enough to … Read more
Ingredients: 2 tablespoons of margarine or butter A single carrot that has been grated one stalk of chopped celery 1 minced little bell pepper One sliced onion 2-Tbsps organic wheat flour 1 or 2 minced garlic cloves 2 cups of simmering chicken stock If desired, add 2 cups of half-and-half, full milk, or whipped cream. … Read more
Ingredients: 50 millilitres de jus de citron 2 supports de crème drainante PUBLICITÉ deux supports de lait concentré Un paquet de pâte à biscuits. 1 cuillère à soupe de piquant au citron et quelques macaronis pulvérisés. Toi aussi, tu aimes : PUBLICITÉ Flan de leche au four CREVETTES CAJUN ET PÂTES ALFREDO STEAK PUBLICITÉ grille Confirmation: … Read more
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve … Read more
Ingredients: For the Choux Pastry 250 ml (1 cup + 2 tsp) water70 grams (5 tbsp) butter150 grams (1 cup) all-purpose flour4 eggs1/8 tsp saltFor the pastry cream350 ml (1 1/2 cup) cold milk30 grams (3 3/4 tbsp) corn starch100 grams (1/2 cup) sugar75 grams (1/3 cup) butter at room temperature200 ml (3/4 cups + … Read more
