Bread in 20 Minutes
Ingredients The secret to this speedy bread lies in its simplicity. Here’s what you’ll need: For the Bread: 2 cups all-purpose flour (plus extra for dusting) 1 packet (2 1/4 teaspoons) active dry yeast 1 teaspoon salt 3/4 cup warm water (about 110°F/43°C) 2 tablespoons olive oil (plus extra for greasing)