Cloud Cake
Ingredients: For the crust: – 1 ½ cups graham cracker crumbs – ½ cup unsalted butter, melted – ¼ cup brown sugar For the cheesecake filling: – 16 oz (450g) cream cheese, softened – 1 cup sugar – 1 teaspoon vanilla extract – 3 large eggs – 1 cup sour cream – 1 cup Greek … Read more