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Ingredients: 1 lb beef, thinly sliced 2 tbsp cooking oil 2 cloves garlic, minced 1 inch piece of ginger, minced 1/2 cup green onions, chopped 2 cups beef broth 1 cup water 1 cup tomato, diced 2 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sugar Salt and pepper to taste 2 eggs, beaten … Read more

This is an easy wonton soup for anyone looking for a base recipe. You can add more elaborate ingredients to the soup such as mushrooms, spinach, bok choy, celery, prawns, etc. Or just enjoy its simplicity the way it is! Ingredients: Wontons: 1 pound ground pork 2 green onions, minced 1 large egg, beaten 2 … Read more

A must-try recipe! Ingredients: 4 large bell peppers (red, green, or yellow) 1 lb ground beef 1/2 cup cooked bacon, crumbled 1/2 cup BBQ sauce 1/2 cup shredded cheddar cheese 1/4 cup diced mushrooms 1/4 cup diced onions 1/4 cup diced pickles Salt and pepper, to taste Fresh parsley for garnish Directions:

Ingredients: – 1 lb ground beef – 1 small onion, diced – 1 small green bell pepper, diced – 1 cup Dr. Pepper soda – 1/2 cup barbecue sauce (your favorite kind) – 1/4 cup ketchup – 1 tablespoon Worcestershire sauce – 1 tablespoon brown sugar – 1 teaspoon garlic powder – 1/2 teaspoon smoked … Read more

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: 4 Ingredients 4 ears of corn (husks removed) 1/4 cup unsalted butter (melted) 3 cloves garlic (minced) 1/2 tsp paprika 1/4 tsp chili powder (optional, for heat 1 tbsp fresh parsley (chopped) Salt and pepper (to taste) 1 cup shredded … Read more

Ingredients: 1 package of chow mein noodles 2 eggs 1 tablespoon soy sauce Vegetable oil for frying 1 onion, sliced 2 cloves garlic, minced 1 cup chopped vegetables (carrots, bell peppers, cabbage, etc.) 1/4 cup soy sauce 2 tablespoons oyster sauce 1 teaspoon sesame oil Salt and pepper to taste Instructions:

Ingredients: Regarding the filling: 1 pound of thinly sliced beef, such as ribeye or sirloin. 1 spoon of olive oil 1 average-sized onion, cut into thin slices 1 green pepper cut into thin slices. 1 cup of provolone cheese, or Cheez Whiz for a traditional flavor, shredded. Add salt and pepper according to your preference. … Read more

Ingredients: •2 tablespoons vegetable oil (or sesame oil for added flavor) •2 cups broccoli florets •1 cup mushrooms, sliced (button or cremini work well) •1 medium onion, sliced •3 cloves garlic, minced •1 teaspoon ginger, minced •3 tablespoons soy sauce (low-sodium preferred) •1 tablespoon oyster sauce (optional, for richer flavor) •1 teaspoon sesame oil (for … Read more

Ingredients: For the Cheesecake Batter: 4 oz (120g) cream cheese, softened 1/4 cup (60ml) whole milk 1/4 cup (50g) unsalted butter 3 large eggs, separated 1/4 cup (50g) granulated sugar (for egg whites) 2 tbsp (25g) granulated sugar (for yolks mixture) 1/2 cup (65g) cake flour (or sifted all-purpose flour) 1 tbsp cornstarch 1/4 tsp … Read more

Ingredients: 4 eggs 1.5 cups granulated sugar (225 g) 1 cup milk (200 ml) 1 cup oil (200 ml) 2.5 cups flour (300 g) 2 packets baking powder (20 g) 1 packet vanilla (5 g) 2 cups grated carrots 1 cup walnuts, chopped (slightly less than a full cup) 1 teaspoon cinnamon Instructions: Prepare the … Read more