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Ingredients For Chicken Fritters 1 1/2 lbs chicken breasts, (3 large) 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free 4 oz mozzarella cheese, (1 1/3 cups shredded) 1 1/2 Tbsp chopped fresh dill 1/2 tsp salt , or to taste 1/8 tsp black pepper 2 … Read more
Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love. … Read more
Ingredients ½ cup Butter (unsalted) (1 stick) 2 cups Granulated sugar ⅔ cup Evaporated milk 1¾ cups Semi-sweet chocolate chips (10-12 ounces) 7 ounces Marshmallow fluff (1 jar) 1 tbsp Vanilla extract How To Make My Mom’s Fudge CONTINUE READING NEXT PAGE
Ingredients A short baking layer 1 cup all-purpose flour 1 cup light brown sugar tightly packed 1 cup softened butter 1 cup finely chopped pecans Layer cheesecake 2 cans (8 ounces) soft cream cheese Half a cup of sugar Half a cup of milk 2 teaspoons of vanilla extract Layer pecan pie A cup of … Read more
Drinking okra water with ginger has surprising benefits The Benefits of Ginger According to EDH, ginger has various health benefits. It can promote blood circulation, improve cold hands and feet, act as an antibacterial agent, boost immunity, alleviate cold symptoms, and may also help relieve menstrual pain. Gingerol is the main bioactive compound in ginger, … Read more
Luffa is the “king of vegetables,” but don’t pair it with these common foods. The nutritional value of loofah is quite high, offering various health benefits such as lowering blood pressure, reducing blood sugar, improving constipation, enhancing skin appearance, and protecting the liver. However, not all foods are suitable to combine with loofah. Below are … Read more
ollow this tip and your fish will stay fresh without losing its nutrients 1. Defrosting with salt water Find a larger basin, pour a spoonful of salt into it and add enough water to cover the fish. Then add the salt and stir well until the salt is completely dissolved, then soak the frozen fish … Read more
1. Marinate beef with cooking oil, base or wine: When freezing beef with commonly used spices such as milk, garlic, salt, after freezing, add a little cooking oil, soak or wine to the meat and put it in a zip bag, leave it in the refrigerator for 12 – 24 hours. The longer the time, … Read more
Pineapple pretzel fluff salad is a delightful combination of sweet, salty, and creamy elements, perfect for any gathering or potluck. The dish originates from the classic American Midwest cuisine, where pretzel salads are a beloved staple. This unique blend of crushed pineapples, creamy whipped topping, and crunchy pretzels creates a flavor and texture profile that’s … Read more
Peach cobbler cheesecake-stuffed donuts are the ultimate fusion of comfort food and indulgence. Growing up in the Midwest, peach cobbler was a staple at family gatherings, and as an adult, I’ve developed a love for cheesecake. These donuts bring together the best of both worlds, offering a delightful surprise with every bite. They’re perfect for … Read more
