gorditas chicharron and cheese

Traditional Mexican Gorditas with Crispy Pork Rinds Gorditas, which means “little fatties” in Spanish, are thick, round corn patties that are fried and stuffed with various fillings. This recipe combines crispy pork rinds, lettuce, sour cream, and salsa, offering a delightful combination of flavors and textures. Perfect for lunch, dinner, or as a fun party … Read more

Baked crepes

INGREDIENTS Serves 6 crepes for the batter 3 eggs 350 ml milk 30 g melted butter 200 g flour for the mushrooms 600 g mushrooms 2 cloves garlic parsley to taste olive oil to taste pepper to taste fine salt to taste 150 g béchamel sauce for the rest of the filling Read more on … Read more

Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time

Eliminating Bedbugs: Discover the Secret Ingredient in Your Cupboards and Garden! Bedbugs have evolved into a nightmare for many, quickly turning into a household scourge. Yet, combating these stubborn invaders can be a daunting task. Luckily, there are numerous remedies available, and one of the most effective solutions might just be hiding in plain sight … Read more

Oat Cake with Carrots, Apricots and Raisins

Oat Cake with Carrots, Apricots and Raisins Ingredients: – 200 g (2 cups) of rolled oats – 1 teaspoon of baking powder – 240 ml (1 cup) of milk – 1 carrot – 6-7 dried apricots – 2-3 tablespoons of raisins – 1 apple – Cinnamon (optional) – 3 eggs – A pinch of salt … Read more

How to Perfume the Whole House With 3 Bay Leaves

How to Perfume the Whole House With 3 Bay Leaves Navigating through colder seasons, our homes often become tightly sealed cocoons. Windows remain shut, keeping out the chill but inviting stagnation and trapping musty scents indoors. Fret not, for the humble bay leaf emerges as a fragrant solution! 👉 Dive into this read and discover … Read more

Tender Pork Fillet Mignon with Boursin

A refined and irresistible dish, perfect for a special dinner or an important occasion. The pork tenderloin is wrapped in a golden crust and served with a creamy and aromatic filling of Boursin cheese. Ingredients (for 4 people) For the fillet: 4 pork fillets (about 150 g each) 100 g Boursin cheese (or a creamy … Read more

This is called ‘Million Dollar Spaghetti’ and I’m so glad I finally found the slow cooker version!

Introducing Slow Cooker Million Dollar Spaghetti, a recipe that magically combines the comfort of pasta and cheese to create a family dinner experience that’s both rich and satisfying. Rooted in the tradition of hearty, baked pasta dishes, this meal elevates the classic with a luxurious mix of cheeses and a creamy texture, making it a … Read more