Very soft variegated donut
Very soft variegated donut Ingredients For the dough: 4 eggs 200 g sugar 100 ml seed oil 150 ml milk 300 g 00 flour 1 sachet baking powder (16 g) 1 teaspoon vanilla extract or grated zest of a lemon 30 g bitter cocoa powder To decorate: Powdered sugar Read more on next page