Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze
Pork Loin with Cranberry-Dijon Sauce and Apple Cider Glaze Ingredients: 1.5 lb pork loin roast 2 tbsp Dijon mustard 1/2 cup fresh cranberries 1/2 cup apple cider 2 tbsp honey 1 tbsp olive oil 1/2 tsp rosemary, chopped Salt and pepper, to taste Directions: Read more on next page