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Ingredients: 4-Ingredients Mandarin Orange SaladIngredients: 1 box vanilla instant pudding mix1 can crushed pineapple (with juice)1 can mandarin oranges, drained1 tub Cool Whip Instructions: In a large bowl, mix the vanilla instant pudding mix with the crushed pineapple (including the juice). Stir until well combined.Fold in the Cool Whip until smooth.Gently add the mandarin oranges, … Read more
Ingredients Pasta: 12 oz rotini pasta (or any pasta of your choice) Vegetables: 1 cup cherry tomatoes, halved 1 cup broccoli florets 1 bell pepper (red, yellow, or green), chopped 1/2 cup sliced black olives 1/2 cup red onion, finely chopped 1/2 cup cucumbers, chopped 1/2 cup carrots, shredded 1/4 cup fresh basil, chopped Dressing: … Read more
Ingredients: 1 lb ground sausage (your choice of mild or spicy) 1 (10 oz) can Rotel diced tomatoes and green chilies, drained 8 oz cream cheese, softened 2 cups shredded cheddar cheese 1 ½ cups all-purpose flour 1 tsp baking powder 1 tsp garlic powder ½ tsp onion powder ½ tsp salt ½ tsp black … Read more
Ingredients: Serves 4–6) 4–6 boneless, skinless chicken breasts or thighs1 teaspoon garlic powder1 teaspoon Italian seasoning½ teaspoon paprika (optional, for extra flavor)Salt and black pepper, to taste1 jar (24 oz) marinara sauce (your favorite brand)1 cup (240ml) heavy cream (or half-and-half for a lighter option)1 cup (120g) shredded mozzarella cheese½ cup (50g) grated Parmesan cheese1–2 … Read more
Ingredients: Water 2 cupsChicken gravy mix 2 packetsCream of chicken soup mix 1 canChicken breast boneless 6Salt and pepper to tasteGarlic powder 1 tbspOnion powder 1 tsp Instructions: Put all the ingredients in the slow cooker and mix it well. Cook on low heat for 8 hours or at medium for 4 hours. I always … Read more
Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders1/4 cup all purpose flour1/2 tsp black pepper1 Tbsp canola oil1/4 cup soy sauce2 Tbsp rice wine vinegar2 Tbsp ketchup1 Tbsp brown sugar1 garlic clove, minced1/2 tsp grated fresh ginger1/4 tsp red pepper flakes1/2 cup cashews Instructions: Combine flour and pepper in large Ziploc … Read more
“A savory, spicy, and flavorful stir-fry dish combining tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick and satisfying meal!”IngredientsFor the Chicken:1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces1 tablespoon soy sauce1 tablespoon cornstarch1 teaspoon sesame oil (optional)For the Sauce:2 tablespoons oyster sauce1 tablespoon soy sauce1 … Read more
Ingredients1 lb ground beef – Lean or extra-lean is ideal to prevent excess grease.4-5 medium-sized potatoes – Russet or Yukon Gold work best for this recipe.1 small onion, diced – Adds a bit of flavor and texture.1 can cream of mushroom soup – The base for the creamy sauce. Cream of chicken or celery can … Read more
IntroductionThere’s nothing like a scoop of rich, creamy vanilla ice cream to evoke pure nostalgia! Whether served in a cone, alongside a warm slice of pie, or enjoyed on its own, this classic dessert is a timeless favorite. Here’s a foolproof recipe to make your own homemade vanilla ice cream that rivals any store-bought treat. … Read more
Ingredients: 1 ¾ cups (400 ml) heavy whipping cream (very cold) 2 packs of Maria cookies 14 oz (400 g) dulce de leche Instructions: Whip the Cream:Beat the cold heavy cream in a mixer until firm but without forming peaks. Combine with Dulce de Leche:Add the dulce de leche to the whipped cream and continue … Read more
