French Onion Stuffed Potatoes: A Delicious Twist on a Classic
Ingredients For the Potatoes: 4 large Russet potatoes 2 tablespoons olive oil 1 teaspoon sea salt For the French Onion Filling: 2 tablespoons butter 2 large yellow onions, thinly sliced 2 garlic cloves, minced 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/4 cup beef broth (or vegetable broth … Read more