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Arroz a la Mexicana in a casserole is a very tasty, quick and easy to prepare ground beef recipe. The whole family will love this tasty dish with meat, rice, corn and lots of taco flavor. Ingredients: 1 lb Ground Beef 1 Small Onion (Diced) Salt & Pepper (To taste) 2 tbsp Taco Seasoning 1 … Read more
Until recently, I had never heard of Oklahoma Nut Candy. The name alone caught my attention, and after doing a little research, I learned that this candy has quite a history. It was first published in 1936 in the food section of the Daily Oklahoman, under the name “Aunt Bill’s Brown Candy”. Since then, it … Read more
Ingredients 1 lb of dried White Northern Beans, rinsed and sorted through about 1 lb of ham, large pieces 3 (14.5 oz each) cans of chicken stock 1 medium white onion, diced pepper parsley oregano How to Make it: Place all ingredients in crockpot. Cook on low for 8 hours. That’s it! lol Easy, huh? … Read more
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗨𝗻𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗥𝗼𝗹𝗹𝘀 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 1 1/2 to 2 pounds lean ground beef 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) low sodium diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 … Read more
This recipe….this is the one I have been waiting for! The delicious taste of Cherry cheesecake and the smooth creaminess of lush. I suppose some are wondering what lush is, it is a delicious addition to basically any dessert. Ingredients 1 cup crushed vanilla wafer cookies 1 cup finely chopped pecans 1 stick butter, unsalted and melted 8 … Read more
I love to make wraps in the warmer weather. My family is always on the go. When I can find a meal that I can prepare ahead of time and keep in the refrigerator for a short amount of time, it makes the perfect meal. Ingredients 4 large flour tortillas 1 cup Ranch dressing, your favorite brand 8 … Read more
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350 for 25-30 minutes. Thats it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked. … Read more
Cajun-shrimp-in-foil is a quick and simple one-pan dish. The dish uses vegetables, sausages and shrimps that are placed inside an aluminium foil packet and cooked in the oven. Seasoned with homemade Cajun seasoning, this dish is very tasteful and convenient. You can add more ingredients to this dish to make it even more tasteful. Here … Read more
Ingredients: 2–2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note) 1 pound baby yellow potatoes quartered (or halved if they are already less than 1 inch in size, see note) 3 tablespoons olive oil salt and pepper, to taste (I use about 1 teaspoon salt and 1/4 teaspoon black pepper) 1 tablespoon minced garlic 1 teaspoon onion powder 1 teaspoon dried oregano … Read more
How to Make Blueberry Cookies To make these viral blueberry cookies, I started with a recipe from Justine Snacks. This cookie recipe uses blueberries as the star, replacing the egg. They’re fluffy with the slightest crunch and great flavor—and you’d never know they’re vegan. Just be sure to use vegan butter, sugar and white chocolate morsels! … Read more
