How about a rich and gooey Southern classic?
Caramel Pecan Pie Ingredients: 1 unbaked 9-inch pie crust (store-bought or homemade) 1 cup caramel sauce 3/4 cup light corn syrup 3 large eggs, lightly beaten 1/4 cup unsalted butter, melted 1 tsp vanilla extract 1/2 tsp salt 2 cups pecan halves Directions: SEE NEXT PAGE