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Ingredients: Serves 4–6) 4–6 boneless, skinless chicken breasts or thighs1 teaspoon garlic powder1 teaspoon Italian seasoning½ teaspoon paprika (optional, for extra flavor)Salt and black pepper, to taste1 jar (24 oz) marinara sauce (your favorite brand)1 cup (240ml) heavy cream (or half-and-half for a lighter option)1 cup (120g) shredded mozzarella cheese½ cup (50g) grated Parmesan cheese1–2 … Read more
Ingredients: Water 2 cupsChicken gravy mix 2 packetsCream of chicken soup mix 1 canChicken breast boneless 6Salt and pepper to tasteGarlic powder 1 tbspOnion powder 1 tsp Instructions: Put all the ingredients in the slow cooker and mix it well. Cook on low heat for 8 hours or at medium for 4 hours. I always … Read more
Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders1/4 cup all purpose flour1/2 tsp black pepper1 Tbsp canola oil1/4 cup soy sauce2 Tbsp rice wine vinegar2 Tbsp ketchup1 Tbsp brown sugar1 garlic clove, minced1/2 tsp grated fresh ginger1/4 tsp red pepper flakes1/2 cup cashews Instructions: Combine flour and pepper in large Ziploc … Read more
“A savory, spicy, and flavorful stir-fry dish combining tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick and satisfying meal!”IngredientsFor the Chicken:1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces1 tablespoon soy sauce1 tablespoon cornstarch1 teaspoon sesame oil (optional)For the Sauce:2 tablespoons oyster sauce1 tablespoon soy sauce1 … Read more
Ingredients1 lb ground beef – Lean or extra-lean is ideal to prevent excess grease.4-5 medium-sized potatoes – Russet or Yukon Gold work best for this recipe.1 small onion, diced – Adds a bit of flavor and texture.1 can cream of mushroom soup – The base for the creamy sauce. Cream of chicken or celery can … Read more
IntroductionThere’s nothing like a scoop of rich, creamy vanilla ice cream to evoke pure nostalgia! Whether served in a cone, alongside a warm slice of pie, or enjoyed on its own, this classic dessert is a timeless favorite. Here’s a foolproof recipe to make your own homemade vanilla ice cream that rivals any store-bought treat. … Read more
Ingredients: 1 ¾ cups (400 ml) heavy whipping cream (very cold) 2 packs of Maria cookies 14 oz (400 g) dulce de leche Instructions: Whip the Cream:Beat the cold heavy cream in a mixer until firm but without forming peaks. Combine with Dulce de Leche:Add the dulce de leche to the whipped cream and continue … Read more
Ingredients: 1 whole avocado (firm and green) Instructions: Place the avocado directly over a medium-low flame on a gas stove for a few minutes to heat it up. (Note: Be careful, as this method is unconventional and could cause the avocado skin to burn or burst if overheated.) Once warmed, carefully cut the avocado in … Read more
Ingredients For the Dough: 100ml water (1/2 cup) 100ml milk (1/2 cup) 150g flour (1 + 1/2 cups) 80g butter (1/3 cup) 4 eggs 1 teaspoon baking powder 1/2 teaspoon salt For the Cream: 500ml milk 150g sugar (3/4 cup) 100g flour (1 cup) 2 eggs 180g butter (3/4 cup) Optional: vanilla flavor Icing sugar … Read more
Ingredients: For the Apples: Juice of half a lemon 🍋 30g (1 tablespoon) butter 2 tablespoons sugar 2 apples 🍎 For the Cake Batter: 3 eggs 🥚🥚🥚 A pinch of salt 1/2 teaspoon vanilla sugar (or vanilla extract) 100ml 180g (3/4 cup) sugar 3 tablespoons or sour cream 8 tablespoons (280g or 2 cups) flour 1 … Read more
