Green Chile Cast Iron Enchiladas
Ingredients: 8-inch cast iron skillet 10–12 white corn tortillas, lightly fried 1 cup roasted, peeled, and chopped Hatch green chile ¾ cup grated cheddar cheese ¾ cup grated Monterey Jack cheese ½ cup chopped white onion 2–3 garlic cloves, minced Mexican oregano, pepper, and garlic salt to taste (approximately ¼–½ teaspoon each) Instructions: Lightly fry … Read more