Slow Cooker Pot Roast
Ingredients: 1 (4-pound) beef roast (e.g., chuck, eye of round, etc.)Salt and pepper, to taste1 onion, sliced4 garlic cloves, chopped1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried)1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)1 cup beef broth2 tablespoons flour (use rice flour for a gluten-free option)1 teaspoon Dijon mustard (optional)1 tablespoon Worcestershire sauce2 … Read more