Crockpot Cream Cheese Salsa Chicken Tacos
Ingredients: 4 boneless, skinless chicken breasts (or chicken thighs/tenderloins) 1 1/2 cups chunky salsa (any type, hot or mild) 8 oz cream cheese (reduced-fat, regular, or your preferred type) Optional for Serving: Crunchy taco shells Shredded Mexican cheese Diced tomatoes Cilantro, chopped Sour cream Taco sauce Directions: For Complete Cooking STEPS Please Head On Over … Read more