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Ingredients: Dry Yeast: 10 grams (1 packet) Warm Water: 200 ml (1 glass) Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing Salt: 10 grams (1 teaspoon) Egg Yolk: 1 Milk: 1 tablespoon Instructions: Dissolve the dry yeast in warm water and stir until dissolved. Mix in 120 grams of flour until smooth. Gather the dough, cover, … Read more
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes1 packet (1 ounce) onion soup mix1 can (10.75 ounces) condensed cream of mushroom soup1 cup beef broth Instructions: 1. Place the beef stew meat in the bottom of your slow cooker.2. Sprinkle the onion soup mix over the beef.3. Pour the condensed cream of mushroom … Read more
Ingredients: 6 bone-in, skin-on chicken thighs 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cups baby spinach, roughly chopped 16 ounces baby Dutch potatoes, halved* 2 tablespoons chopped fresh parsley leaves FOR THE GARLIC PARMESAN CREAM SAUCE ¼ cup unsalted butter 4 cloves garlic, … Read more
Smothered Chicken and Rice: Comfort Food at Its Best INTRODUCTION AND ORIGIN Smothered Chicken and Rice is a Southern classic, epitomizing hearty, soul-warming comfort food. The dish typically features tender chicken smothered in a rich, creamy gravy served over a bed of fluffy rice. This humble yet satisfying meal has roots in traditional Southern cooking, … Read more
Cheesy Garlic Chicken Wraps are a flavorful, handheld meal that combines tender, seasoned chicken with a rich and gooey cheese filling, all wrapped up in a soft tortilla. Infused with the aromatic goodness of garlic, these wraps offer a satisfying balance of savory and cheesy flavors. Perfect for lunch, dinner, or even a quick snack, … Read more
Ingredients 2 eggplants Olive oil Salt and pepper Sweet paprika Oregano 1 onion, chopped 2 bell peppers, chopped 2 cloves of garlic, minced 0.7 lb (320 g) of minced meat Cumin Ginger Coriander Chopped parsley 8.8 oz (250 g) of tomato puree 2/3 cup (160 ml) of water 5.3 oz (150 g) of mozzarella, shredded … Read more
Ingredients 2 eggplants Olive oil Salt and pepper Sweet paprika Oregano 1 onion, chopped 2 bell peppers, chopped 2 cloves of garlic, minced 0.7 lb (320 g) of minced meat Flavorful: A delicious combination of tender eggplant, savory meat, and cheesy topping. Cumin Ginger Coriander Chopped parsley8.8 oz (250 g) of tomato puree2/3 cup (160 ml) … Read more
Ingredients: 4 chicken thighs and 4 drumsticks (or use boneless chicken breasts or thighs if preferred) 1 cup buttermilk (or regular milk with 1 tablespoon vinegar/lemon juice) 1 teaspoon hot sauce (optional, for extra flavor) 1 cup all-purpose flour 1 cup breadcrumbs (panko for extra crunch) 1/2 cup grated Parmesan cheese (optional, for added flavor) 1 teaspoon garlic powder 1 … Read more
Ingredients: The Great Lakes Kitchen is having a fish fry! I am going to share my recipe for Long John Silver’s imitation fish batter with you today. Coated in that LJS batter, we’ll deep fry some delicious fish till it’s crispy and golden brown. Two teaspoons of cornstarch and three quarters of a cup of … Read more
Ingredients:Oyster Crackers: 1 9oz packageButter: 1 cup (2 sticks)Brown Sugar: 1 cupVanilla Extract: 2 teaspoonsCinnamon: ½ teaspoonSalt: 1 teaspoonPreparation:Setup: Begin by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.Layering the Base: Evenly spread the oyster crackers on the lined baking sheet.Making the Caramel: In a saucepan, melt the … Read more
