Awesome Red Wine Pot Roast
1 ½ pounds boneless beef chuck roast 1 tablespoon all-purpose flour 1 tablespoon canola oil ¼ cup water ¼ cup red wine ½ teaspoon dried basil ½ teaspoon salt ¼ teaspoon dried marjoram ¼ teaspoon dried thyme ⅛ teaspoon ground black pepper ½ onion, sliced 4 pearl onions, peeled and halved 3 red potatoes, washed … Read more